Tuesday, June 19, 2012

Wedding Hairstyles for Long Hair,Wedding Hairstyles

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 Wedding Hairstyles for Long Hair,Wedding Hairstyles

Wedding Hairstyles for Long Hair,Wedding Hairstyles
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Thursday, July 21, 2011

Step in Chanel

My mum had a custom made Hello Kitty marble tiles in her previous house and I thought that was silly. Not being a Hello Kitty fan myself, especially have it on my floor but I still think it's cute for girls under the age of 10.

May strongly disagreed by my mum and her crazy Kitty fans friends. haha...
I'd love to have Chanel tiles in my bathroom with No.5, Coco Mademoiselle, No.28 and all other Chanel perfume bottles display on shelves.
How great would that be!
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Hidden Beauty

Town and Country
image via Olivia Graham 
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Princess in Castle

Chateau Mcely Luxury Hotel
Address: Mcely 61, 289 36 Mcely
The Czech Republic
Tel: +420 325 600 000
Reviews from Tripadvisor
Images via ladylike
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Love You More Each Day

 Pita Pata ~ Westie ~ 7 years old

Moshi Moshi ~ Toy Poodle ~ 6 years old
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Taste of Sydney II

Crispy Pork Belly, Cashew Nut Caramel, Watermelon & Mint $12 from Assiette & District Dining

Oysters with Vietnamese dressing, crispy shallots & coriander $10 from Assiette & District Dining

At the chef's Table was Alex Herbert from Bird Cow Fish. The dish she cooked was the Boned and rolled roasted chicken stuffed with mushroom duxelle; pommes puree. We tried the dish earlier, it was brilliant. Quite complicated dish and I can't image how she managed to prepare so many of them for the four days even. Love her food and I will definitely go to her restaurant when next time we visit Sydney.

At the Taste Kitchen that afternoon featured Penny Williams, Executive Chef, Bali Asli. While she's going to open up her own restaurant in Bali, that's a bit far away. However, she cooked a fresh and beautiful satay chicken that day and the sauce was amazing!

Black pepper and curry leaf prawn skewers with lime and fresh coconut $10 from Flying Fish

Mussels steamed with chilli, white wine, tomato and parsley $10 from A Tavola / Omerta

Part II

Four hours were definitely not enough to try all the fantastic dishes available but certainly a great food experience to taste some of Sydney's most incredible restaurants in one afternoon. Now I can't wait to go to Taste of Melbourne later of the year!
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Pample Mousse Design

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